Chilli Green
Green chillies from Uganda are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, picked less mature thus staying deep green
Chilli Red
Red chillies from Uganda are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, turning bright red when mature
Garden Eggs
Garden Eggs are round, bright green that turn to a white skin. Grown in the fertile soils of our tropical Ugandan farms, they are used for many dishes
Hot Pepper Mix
Mixed hot peppers are a jumble of red, green and yellow hot peppers. Culinary enthusiasts regard them as one of the hottest peppers in the world
Hot Pepper Red
Red hot peppers are small lantern-shaped pods with a glossy waxy skin that turn bright red when ripe. Culinary enthusiasts regard them as one of the hottest peppers in the world
Okra
Okra looks like a cross between a courgette and a (green) chilli pepper, long with vertical ribbed stripes. If cooked for longer, the texture becomes viscous, excellent for thickening dishes
Sweet Potato
Uganda is now the leading producer of sweet potatoes in Africa, particularly in the the east of the country. The white-fleshed sweet potato is rich in vitamin A
Sugar Cane
A tall grass, which looks rather like a bamboo cane, and grows 3-6 m high. Sugar is extracted from the sweet, juicy stems of sugar cane, and is used worldwide as a sweetener, preservative and in the cosmetics industry