Ugandan local avocados originate from the Dominican Republic and are medium to large pear-shaped fruits. The skin may be smooth or slightly pebbled, are easy to peel, and will stay green even when the fruit is fully ripe. The yellow flesh has a sweet buttery flavour


Jackfruit is the largest fruit weighing between 7 and 20kg per fruit. Despite its intimidating green spiny skin, the jackfruit welcomes your taste buds to an exotic burst of flavours, including hints of mango, pineapple and banana


Matoke, locally known as matooke or ekitooke in southwestern and western Uganda respectively, is a starchy variety of banana. The fruit is harvested green, then cooked and often mashed into a meal. In Uganda its considered a national dish

Passion Fruit

Passion Fruit is considered to be the largest berry of all plants and its thick purple skin wrinkles when ripe. Inside, it has small, black edible seeds surrounded by an aromatic, jelly-like pulp that has a lemony, sweet-tart flavour